Nourishing with Clean Fuel

This week being a very busy week for me (I was just in Kamloops for 5 days) with many deadlines and plenty of client bookings (smiles), so I decided to share a wonderful recipe with you that has incredible nourishing and detoxifying powers all in one package.
So, if you're cleansing, thinking of starting a cleanse or just want a great any-season, easy-to-digest salad recipe - this one is for you.  It is great recipe for 'filling in the gaps' in your diet by nourishing with some of nature's cleanest nature's fuel.

Any Season Sprout Salad

*A very enzyme-rich salad that is easy to digest!

1 ripe avocado, sliced

1/2 cup ass’t bean sprouts

1/2 cup sunflower sprouts

1/4 cup broccoli sprouts
1/4 cup garlic sprouts
¼ package pea shoots
a few sprigs of water cress
Approx. 6 red or purple radishes, sliced
1 stalk of celery
1 stalk of green onion, chopped
Makes approx. 2 portions

Dressing:
4 Tbsp Olive oil
2 Tbsp Red wine or balsamic vinegar
Splash of raw apple cider vinegar or fresh squeezed lemon
2 tsp Dijon mustard
1 tsp Maple syrup (double for ‘sweet-tooths’)
1 sprig of fresh lemon thyme (optional)
Pinch unrefined sea salt to taste
Fresh black pepper to taste
Crumbled feta cheese (optional)

Combine and drizzle on freshly made salad...and enjoy!
*Dressing can be stored in the fridge for several weeks if well-sealed and preferrably in a dark glass container.