Have you ever wondered why cheese in North America is often orange? I have! Not until I became a little more food savvy of course but I just grew up thinking that some cheese were just 'that way'and not ever questioning why or even how. I think it has, over time, just become an accepted thing or, perhaps more accurately, an unquestioned thing. Until fairly recently that is, as consumers are becoming more in the know about food additives they are wanting to avoid them as much as possible.I was please to be forwarded this article today from a good friend and fellow concerned foodie:
http://ca.shine.yahoo.com/ever-wonder-why-block-cheddar-bright-orange-160000906.html
Please pass it on as we as consumers need to stop supporting food companies that use these additives - for the sake of our kids and our collective health!
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